I walk into a restaurant. I sit down and look at the menu. The “healthy choices” jump out at me.
I was taught growing up that going out to eat at a restaurant was a celebration, a time to spend together, and a time to talk. It just happened to be around a table of food. Sure, people talk about what they are going to get or how good the food looks, but that was simply something to talk about.
My own rules for many years took the focus off of these original values around going out to eat. My new focus was on finding the “healthiest” or the “safest” choice on the menu. Who cares if it has no taste? Who cares if I don’t even like it? If it followed my rules, that was enough for me.
Then, I started ordering real entrées. By real, I mean ones that don’t have the little apple or green leaf, or whatever designates it as low-cal or low-fat. I don’t ask them to hold the cheese or the sour cream or whatever I wouldn’t have let myself have before. I get an initial rush of anxiety as my brain screams “WRONG choice.” I tell it to shut up. The food comes, and I eat it, and it has taste.
It unites me with the other people sitting around the table. All who are going out with
me, not my disease. And, I can engage in the conversation because my mind is not spinning in circles.
The challenge of eating this way has gotten more difficult in the past year. I was diagnosed with Celiac Disease and need to follow a Gluten free diet. This could have been an easy way to get out of going out to eat with people, and also a lot of missed opportunities.
Sometimes I go home and the anxiety and guilt creep back up. It is one meal. I don’t want to order something at a restaurant that I could easily make at home. I remind myself of why I went out in the first place. I was able to be present in a wonderful meal and connect with people.
Name: Mara
How long recovered: A day longer than yesterday. ![]()
Best recovery advice: Remember what is important to you. Which is more important the ED rules or that? Act accordingly.
Interests/Hobbies: Loving nature, speaking Spanish, and trying new things.
Favorite Food: Ice cream, the flavor must have chocolate in it!


















